Paul-François Quinsac: Moulin de la Galette
The Moulin de la Galette is a windmill and associated businesses situated near the top of the district of Montmartre
in Paris. Since the 17th century the windmill has been known for more
than just its milling capabilities. Nineteenth-century owners and
millers, the Debray family, made a brown bread, galette, which became popular and thus the name of the windmill and its businesses, which have included a famous guinguette
and restaurant. In the 19th century, Le Moulin de la Galette
represented diversion for Parisians seeking entertainment, a glass of
wine and bread made from flour ground by the windmill. Artists such as Renoir, van Gogh, and Pissarro have immortalized Le Moulin de la Galette. [
Wikipedia]
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